Our approach is to layout the recipe’s steps and ingredients in diagrams that show the flow of the recipe along with pictures of the ingredients at the point that they need to be incorporated into the dish. This makes recipes easier to follow.
For those who prefer the more traditional approach, a written recipe is also still included.
Giving pictures of the ingredients makes it easy to identify them when shopping and cooking. This is especially important while cooking as it reduces the pressure when trying to find the correct ingredient at critical stages of the process.
Even in their electronic versions, most recipes are long written lists, which can be hard to follow – we think there is a better way: