Recipes

These show some of the tasty easy-to-cook recipes that have been developed by our team and are given in the 'On a plate' app, which is available from the App Store.

Baba ghanoush
Baba ghanoush
This has almost the same ingredients as hummus except the chickpeas in the hummus are swapped for spiced Roasted aubergine. Used in the same way as hummus.
Bolognese
Bolognese
This is a simple customizable pasta Bolognese is a rich combination of meats, vegetables, herbs and red wine.
Bread with cheese and onion
Bread with cheese and onion
This bread is especially good dunked in soup, made into a sandwich or if it lasts that long into crotons.
Bread with olives and tomatoes
Bread with olives and tomatoes
This savory bread has a wonderful aroma and full flavor, serve as a starter with meats and pates or simply with balsamic and olive oil dip.
Bread with seeds
Bread with seeds
Healthy and wholesome this recipe uses a basic bread dough element. The addition of a mix of seeds, malted barley and molasses makes a delicious bread bursting with flavor.
Chicken korma
Chicken korma
First make the Korma marinade, marinade the chicken, fry with onions, finish with cream, coriander and almonds.
Chicken liver pate
Chicken liver pate
This starter is simple and quick to make and is absolutely delicious with fresh bread or a spot of onion marmalade.
Chicken madras
Chicken madras
Madras curry is a western construct. This one is inspired by the Indian region of Tamil Nadu the chicken is marinated in a pungent mix of spice including star anise and orange zest.
Chicken stock
Chicken stock
This is a classic white chicken stock. In my opinion the most useful stock.
Chicken tikka masala
Chicken tikka masala
First make the Tikka marinade, marinade the chicken, fry with onions, finish with tomato sauce element, cream, coriander and almonds.
Chicken vindaloo
Chicken vindaloo
First make the Vindaloo marinade, marinade the chicken, fry with onions, finish with tomato sauce element, coriander and fresh chillies.
Chilli cheese pate
Chilli cheese pate
Use you favorite cheeses and make this spicy pate used as a starter, sandwich spread or great addition to a cheese board.
Chilli con carne
Chilli con carne
This classic Mexican dish is made from the same stew base element as the bolognas and in tern can be used as an element in a number of other dishes.
Chocolate Brownie
Chocolate Brownie
This is the richest chocolate brownie recipe. Customize it with loads of different ingredients. Try Peanut butter and chocolate chips, Pistachio and cherry, Ginger and apricot, Orange and almond.
Chocolate cake
Chocolate cake
This simple chocolate sponge is easy to customize and make your own this one is Chocolate orange with white chocolate chips, fresh cream frosting and marmalade filling. Topped with grated zest, chocolate and edible glitter.
Chocolate cup cakes
Chocolate cup cakes
Our chocolate sponge can be made into cup cakes. With lots of customizable recipes for butter icing, whipped cream frosting, icing glazes, sprinkles jams and glitters.
Creme brulee
Creme brulee
There are so many different ways of making creme brulee this I think is the easiest with great consistent results.
Cup cakes
Cup cakes
Our basic sponge can be made into cup cakes. With lots of customizable recipes for butter icing, whipped cream frosting, icing glazes, sprinkles jams and glitters.
Fruit crumble
Fruit crumble
Make a fruit puree, add some fresh and dried fruit, maybe a bit of zest. Choose a crumble mix, put them together in the oven.
Garlic Bread
Garlic Bread
Here is a method that make wonderful garlic bread, even better made with one of our specialty breads.
Lamb shoulder Moroccan
Lamb shoulder Moroccan
This recipe contains a method of slow cooking a butterflied lamb shoulder in a marinade. Then finishing it off in a hot oven or on the BBQ. Served with spiced roasted vegetables and chilli sauce. Great in Pita Bread!.
Lamb shoulder madras
Lamb shoulder madras
Lamb is cooked in a very low oven with a marinade for 18 hours until it becomes extremely tender, then hot roasted with vegetables, which with the juices are made into a curry.
Lemon posset
Lemon posset
There's nothing easier than a Lemon Posset recipes for a quick, and deliciously tangy pudding.
Onion marmalade
Onion marmalade
Rich sweet and sour taste, with lemon thyme and chilli. Great with cheese, cold meats and pate or in savory tarts and quiches.
Pesto
Pesto
Pesto best made your self. The shop bought ones are acidic which preserve them for longer.
Plain bread
Plain bread
A good simple crusty loaf or rolls soft inside and lightly textured are hard to beat.
Pork belly vindaloo
Pork belly vindaloo
First make the vindaloo marinade, cook it with a pork belly for 12 hours, to serve. recook in a hot oven with cherry tomatoes, coriander and chilli. It's worth the effort:).
Roast summer vegetables
Roast summer vegetables
You can roast almost any combination of summer vegetable vegetables and finish with spinach and fresh herbs, great as a side dish or as an element of another dish.
Roast winter vegetables
Roast winter vegetables
With our simple rules and suggestions any number of beautiful side dishes can be created from our roasted winter vegetable recipe.
Roasted chilli sauce
Roasted chilli sauce
Simple: chop up the pepper chilli and tomatoes put it on a tray, roast then blend into a fantastic sauce.
Samosas
Samosas
Tasty little Indian savory parcels with endlessly flexible fillings and homemade yogurt pastry.
Short bread biscuits
Short bread biscuits
These are a lovely light and crumbly biscuit. A good companion to loads of puddings.
Short crust pastry
Short crust pastry
Why would you make pastry? Because of the loverly things you can add to the mix. Make loads it freezes well.
Slow cooked beef
Slow cooked beef
The long marinade in red wine and slow cooking gives this traditional casserole an intense flavor. It can be made in large quantities and frozen with little effect on flavor or texture.
Spiced aubergines
Spiced aubergines
A great side dish just choose spices that match your meal. Amazing with fresh spinach stirred through it just before it's serve.
Spiced new potatoes
Spiced new potatoes
You've tried cooking potatoes with mint. Try boiling with other herbs and spices.
Sponge cake
Sponge cake
All our cake recipes are endlessly customizable with the addition of different mixes of nuts, dried fruit, chocolate chips, zest and spices. They can then be finished with a choice of frostings, fillings and decorations.
Sticky toffee pudding
Sticky toffee pudding
Sticky toffee pudding is one of the best British desserts. This version is supper easy with a light and moist texture. The sauce is made at the same time in the same dish.
Thai fishcakes
Thai fishcakes
This great recipe makes the easiest and tastiest Thai fish cakes! That don't fall apart when you cook them.
Thai green fish curry
Thai green fish curry
Our authentic tasting Thai green curry is made from a roasted curry paste, which make the preparation very easy. Big quantities of paste can be made and used from frozen later.
Thai green veggie curry
Thai green veggie curry
Thai green veggie curry is made from a roasted curry paste, which make the preparation very easy. Big quantities of paste can be made and used from frozen later. Just add coconut, lime and vegetables.
Thai red curry
Thai red curry
Start by making a big batch of homemade red curry paste; which easily makes the most sumptuous, fragrant Thai red chicken curry. The paste is also used to make Thai fishcakes.
Thai red veggie curry
Thai red veggie curry
Thai red curry with roasted butternut squash, baby corn and cherry tomatoes. Just one of the vegetable variations in this recipe.
Thai soup
Thai soup
A generous quantity of fragrant herbs and spices are used to create spicy and refreshing broth to which meat, fish and vegetables can be added.
Tomato pasta sauce
Tomato pasta sauce
This is so simple and easy to make from our 'elements' that can be ready in a flash for a quick lunch or dinner.
Vegetarian bolognaise
Vegetarian bolognaise
Also made with our vegan stew base element, still rich in flavor and easy to customize and make it your own. Also an element in lasagna.
Vegetarian chilli
Vegetarian chilli
Reduce the carbon footprint of chilli con carne considerably by using our vegan stew base element to make it. If you don't tell them they'll think there eating meat!.
Veggie korma
Veggie korma
First make the Korma marinade, then the curry sauce, Finish with a choice of vegetables and spices.
Veggie tikka masala
Veggie tikka masala
First make the Tikka marinade, then the curry sauce, Finish with a choice of vegetables and spices.
Veggie vindaloo
Veggie vindaloo
First make the vindaloo marinade, then the curry sauce, Finish with a choice of vegetables and spices.